Posts tagged ‘recipes’

May 22, 2012

My Love for Cilantro

I really enjoy cooking. Honestly, I really enjoy food all around. If anyone knows me, they know that I love to entertain guests and cook meals. Since my husband, Jason, and I have been in Wisconsin, I have hosted several holidays and one very special thirtieth birthday party 🙂

I’m always looking for new recipes that reinvent old favorites. If I can make it from a box, then why can’t I make it from scratch? Some of my favorites are baked macaroni and cheese, white chicken chili made with a tortilla soup base, and homemade salsa.

My two favorite ingredients in my salsa are fresh lime juice and freshly chopped cilantro. I love cilantro. Cilantro adds this wonderful fresh flavor to anything you put it in. When I describe it to people (because, yes, I enjoy describing the flavors of my favorite herbs to people all the time), I compare it to that light freshness that mint has, minus the minty flavor.

I was recently looking for a recipe for a tuna salad that didn’t incorporate any pasta in it. (I’m trying to be more conscious of the empty carbs I eat) I cam across this Salvadoran Tuna Salad. It has tuna, chopped tomato (I used halved grape tomatoes), fresh lime juice, chopped and seeded jalapeno, a little mayonnaise, and freshly chopped cilantro 🙂 Yes! It also calls for a chopped onion but I don’t put raw onions in anything but my salsa. You serve it on crackers. This recipe was delicious! Very light and tasty. I eat it by itself, without the crackers, and it is amazing. The tomato, lime, and cilantro give it freshness of salsa and the tuna and mayo give it a nice body. It is a great combination of flavors.

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I look forward to taking this salad/dip to more cookouts and gatherings in the coming summer. I found a similar recipe that calls for freshly pressed garlic, balsamic vinegar, and olive oil instead of mayo. I’ll have to report my findings on how that turns out.

I’m always open to recipe ideas. If anyone has something delicious they would like to share, please do! I would also love to hear what you all think about this recipe. Thanks for reading!